Preheat oven to 350. The souffle can be served.

Easy Cheese Blintz Souffle Jamie Geller Recipe Cheese Blintzes No Dairy Recipes Easy Cheese

Ingredients 14 cup unsalted butter melted 12 cheese blintzes frozen 6 large eggs 1 12 cups sour cream 13 cup white sugar 2 teaspoons vanilla extract 14 cup orange juice 1 teaspoon ground cinnamon more or less as needed.

Cheese blintz souffle. While the blintzes are soufflé-ing take some cream cheese out of the fridge to come to room temperature. Place blintzes in a 9 x 13-inch pan. In a medium bowl beat eggs sour cream orange juice sugar vanilla and salt.

Cover and refrigerate overnight. Bake for 55 minutes in the last 2 minutes heat the broiler and let until golden brown. Arrange them in one row.

Lay out blintzes in pan alternating cheese and fruit so that in any direction a cheese blintz will be adjacent to a fruit blintz. Place blintzes over butter in one layer. Place blintzes in dish in a single layer.

Preheat oven to 350 F. Place about 2 to 3 tablespoons of cheese filling on the center bottom third of the crepe gently fold the bottom over the filling fold the sides in and roll the whole blintz up like a burrito. Baking the cheese-filled crepes into a sweet egg and sour cream-based custard is an ingenious way to doctor them into a crowd-pleasing casserole.

Place melted butter in a 7 x 10 casserole dish and then roll each blintz in the butter and place seam side down in pan. When the blintzes are done remove from the caddy remove the top lid unstack them. Preheat oven to 350 degrees F.

Pour butter into an 11 by 7 inch glass baking dish. Place the 3 eggs flour milk water vegetable oil sugar salt and vanilla extract in a blender. Pour over frozen blintzes.

Lay a crepe flat on your work surface. Blend the other ingredients with the eggs and pour over the blintzes. Starting with frozen blintzes cuts down on the fuss and makes this a quick dish to prepare.

Mix sugar sour cream vanilla and eggs together. Bake 45 minutes at 350F or until the top starts to brown. Uncover dish and bake for 45 to 55 minutes or until souffle is puffed and golden brown.

Let batter sit at room temperature 30 minutes while preparing the filling. Blend until completely smooth- 1 or 2 minutes. Bake Cheese Blintz Soufflé.

Or it will be burnt. Swish butter in pan so it covers bottom and sides.

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